Pulses

Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. It is then proce...

Honor Black Sesame Paste, a packet of sweetened black sesame paste, perfect for sweet buns or many desserts! Such as the filling for Sweet Rice Bal...

Honor Chestnut Paste, a packet of sweetened chestnut paste, perfect for sweet buns or many desserts! Such as the filling for Sweet Rice Balls Mochi...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Dried Raw Barley is also known as Jobs Tears or Coix lacryma-jobi, and is used medicinally in parts of Asia. Barley is high in fiber, especially be...

The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo, is a plant species in the legume family. The mung bean is ma...

Dried Roasted Barley is also known as Jobs Tears or Coix lacryma-jobi, and is used medicinally in parts of Asia. Barley is high in fiber, especiall...

This product is made from the highest quality millet from the North East of China. The golden yellow porridge has a sticky texture and is nutritiou...

How to use In Chinese cuisine, the most common types are: Mashed: Adzuki beans are boiled with sugar and mashed. The paste is smooth with bits of b...

Description Information Nutrition      

KuaiLaiKuaiWang Chestnut Paste, a packet of sweetened chestnut paste, perfect for sweet buns or many desserts! Such as the filling for Sweet Rice B...

Honor Black Rice 454g. Black rice grown in China. Once cooked, the rice turns into a rich purple colour, and develops a delicious stickiness, with ...

The soy bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food u...

Description Information Nutrition      

This product is a mixture of different black grains. It can be served on its own or cooked with other kinds of rice. It also tastes good as a sweet...