Noodle, Vermicelli & Rice Cake

DaJia Noodles persist in producing the most natural, healthy and delicious products by using organic, without preservatives and artificial ingredie...

Luosifen ( 螺蛳粉Snail rice noodle) is a Chinese dish and a speciality of the city of Liuzhou, in Guangxi , southern China. Liuzhou Rice Noodles in Sn...

Wang Korea Stick Rice Cake 600g. Enjoy authentic Korean Tteokbokki at home. Tteokbokki eaten on Korean ​New Year's Day. Soothing, simple, and easy ...

Yakisoba made easy. Welcome a Japanese summertime barbecue favourite into your home with Itsuki's pre-cooked yakisoba. This pack contains 3 single ...

Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. Rice cake does not have much flavour on its own, ...

Qian Fen Xi Shi Xinjiang Fried Vermicelli Slightly Spicy, a lovely thousand powder western Shi xinjiang Fried Rice powder 250g Spicy Ah zheng Qian ...

Bánh phở are flat Vietnamese rice noodles traditionally used in Vietnam’s most famous noodle soup dish, phở. Phở is a nourishing breakfast dish mad...

These sliced noodles are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, the...

Qian Fen Xi Shi Xinjiang Fried Vermicelli Medium Spicy, a lovely thousand powder western Shi Xinjiang Fried Rice powder 250g Spicy Ah zheng Qian Fe...

Suitable for Vegans. Suitable for Vegetarians. Use these spinach noodles for Chinese or Italian dishes. They're not just a fun colour, they're a gr...

Kiri Mochi is a type of rice cake. The Japanese translation of the word is 'cut rice cake'. A traditional Japanese dish that can be prepared in se...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...