Shoo Loong Kan Potato Noodle Spicy Chili Oil 266g

Authentic Sichuan wide vermicelli noodle in Spicy Sauce Chili Oil. It's a taste that you can't forget once you go to Sichuan Without glue, how to cook super q bomb chew hard Winter hot pot hot Sichuan wide vermicelli noodle And stir-fry and stew are delicious. Authentic Sichuan noodle. I can't get the taste hen I want to Sichuan for a meal. No glen, what ever how to cook, super q bombs and chewy. Winter hot pot plus Sichuan noodles is perfect match... delicious...

How to use

1. Boil the noodle for 4-6 minutes, then reduce to a low heat. Simmer for 2 minutes.

2. Rinse with cold water, drain, put in a bowl.

3. Mix the seasoning with vermicelli