Yong Tai Cantonese Clay Pot Rice Soy Sauce 500ml

A sweet soy sauce perfect for dressing with clay pot rice - Hong Kong signature dish. Can be used as dipping sauce or added to your cooking for seasoning.

Yongtai Claypot Rice Boel Soy Sauce is ready to use for Bo zai fan, or Chinese clay pot rice, combines sweet-savory Chinese sausage with steamed chicken, earthy shiitake mushrooms, and tender bok choy. It’s the ultimate one-pot comfort food and a staple in Hong Kong cuisine. Once you have the technique down, this recipe is endlessly riffable, using other combinations of meats, seafood, and vegetables. Cooking in a clay pot helps the rice develop a crunchy bottom layer. 

Ingredients:

Soy Sauce, Water, Glucose Syrup, Oyster Sauce, Salt, Rock Sugar, E635, E150a, Yeast Extract, Spices, E631, E202, E210