TASTES OF THE WORLD

Way Sambal Nasi Lemak Sauce is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for your favouri...

Lee Kum Kee Chiu Chow Chilli Oil is a hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of finest chillies, garlic an...

Lee Kum Kee Toban Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Nasi Lemak is the national dish of Malaysia. Our pack contains the mix to quickly make the rice and the sambal which is the essential condiment. Wa...

Laoganma Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most...

In Japan, Otafuku Okonomi Sauce is the sauce for okonomiyaki and takoyaki at home. For the Japanese, okonomiyaki without Otafuku Okonomi Sauce is u...

Master Sauce BBQ Sauce is made with an exclusive formulation, the flavour is mellow and not too salty. It is especially suitable for marinating me...

The famous Bull Head brand BBQ sauces is a delicious, rich, spicy, oriental style Barbecue sauce packed full of flavour. It is Chinese style BBQ s...

Buckwheat Noodle (Nouille Soba)3 ServingsCooking Directions:2 Bundles For 1 Serving1. Put 2 bundles of Wang Soba into boiling water and cook for 4-...

Kikkoman classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. It’s also suitable for all k...

This honey-sweet Lee Kum Kee Char Siu Sauce is the secret to the authentic Chinese barbecued pork, also known as "Char Siu". Lee Kum Kee Char Siu ...

Haitian Premium Wei Ji Xian Soy Sauce is an essential cooking sauce and seasoning which can enhance the taste of everyday dishes. This sauce can b...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Akagi dried udon noodles are a much finer version of the classic udon noodle, and are produced in Japan's famous wheat district. Measuring just 3mm...

In Japan, dried Buckwheat Soba Noodles where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack o...

The Knife Cut Lacey Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Jinshahe brand dr...

Haitian Fragrant Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Haitian Fragrant...

Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles...

Lee Kum Kee Chinese Marinade is a convenient, ready-made cooking sauce. Made from soy sauce flavoured with garlic and spices, it adds an intriguin...

Description Information Nutrition      

Beef kalbi marinade or beef galibi marinade is used to flavour beef ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

The Shanxi Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun sliced dried nood...

CongBanLv Bean Paste is processed with soybeans. After some processing, it is specially used for dipping green onions, cucumbers, and other vegeta...

Lee Kum Kee Panda Oyster Sauce is made from selected oyster extracts. Enhance a meal even further with the delicious Lee Kum Kee Panda Oyster Sauc...

The famous Bull Head brand BBQ sauces is a delicious, rich, spicy, oriental style Barbecue sauce packed full of flavour. Chinese style barbecue sa...

Description Information Nutrition      

Hwa Nan Sesame Paste is made from black and white sesame seeds roasted to perfection by a special roasting technique, then finely ground by a trad...

Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. In the 1970s, Mr. Lee at...

Haitian Soy Sauce for Steamed Fish is a type of soy sauce commonly used for steaming fish. It is a seasoning used in cooking with Asian characteri...

Lee Kum Kee Hoi Sin Sauce is a savoury-sweet sauce made from selected spices and ground soybeans. Lee Kum Kee Hoi Sin Sauce is used as a dressing ...

Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the n...

Haitian Premium Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly ri...

Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour...