Sauces

Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavour with sauce alone. Characterised b...

In Japan, Otafuku Okonomi Sauce is the sauce for okonomiyaki and takoyaki at home. For the Japanese, okonomiyaki without Otafuku Okonomi Sauce is u...

Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. In the 1970s, Mr. Lee at...

Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour...

Wan Ja Shan Vintage Bonito Soy Sauce is the added natural bonito fish flavour. Through the long-term brewing, the savoury Bonito Soy Sauce is gifte...

Lee Kum Kee Chinese Marinade is a convenient, ready-made cooking sauce. Made from soy sauce flavoured with garlic and spices, it adds an intriguin...

Laoganma Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking. ...

Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...

This honey-sweet Lee Kum Kee Char Siu Sauce is the secret to the authentic Chinese barbecued pork, also known as "Char Siu". Lee Kum Kee Char Siu ...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Beef kalbi marinade or beef galibi marinade is used to flavour beef ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Lee Kum Kee Panda Oyster Sauce (Gluten Free) is a special European blend of oyster sauce made with the finest oyster extract to provide you a glut...

Samyang Buldak Hot Chicken Flavour Sauce is a universal sauce with the most delicious taste in the world. Samyang Buldak Hot Chicken Flavour Sauce ...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Wan Ja Shan Vintage Soy Sauce is made with carefully selected Soybean, Wheat, Salt, Sucrose and Alcohol, and with long brewed using professional te...

Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoure...

Kikkoman's new Poke Sauce will help you to achieve the perfect Poke bowl. This delicious trend, which originated in Hawaii traditionally uses raw ...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Samyang Buldak Hot Chicken Flavour Sauce is a universal sauce with the most delicious taste in the world. Samyang Buldak Hot Chicken Flavour Sauce ...

Lee Kum Kee GuiLin Chilli Sauce is a great addition to any chilli lover’s cupboard. Made from extra hot dried chillies, this textured condiment al...

Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light...