Sauces & Pastes

Lee Kum Kee Hoi Sin Sauce is a savoury-sweet sauce made from selected spices and ground soybeans. Lee Kum Kee Hoi Sin Sauce is used as a dressing ...

Kim Lan Lou Chau Soy Sauce (Dark) presenting a natural dark colour accentuated by traditional brewing methods, this soy sauce has a perfect combin...

Honor Chestnut Paste, a packet of sweetened chestnut paste, perfect for sweet buns or many desserts! Such as the filling for Sweet Rice Balls Mochi...

Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavour with sauce alone. Characterised b...

In Japan, Otafuku Okonomi Sauce is the sauce for okonomiyaki and takoyaki at home. For the Japanese, okonomiyaki without Otafuku Okonomi Sauce is u...

Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...

Ottogi 3 Mins Curry (Medium) is a harmony of curry powder from natural tropical spices, Korean fruit sauce, and tropical fruit puree, providing a g...

Jjajang is a Korean black bean sauce (gravy) made of a black bean paste variety called Chunjang. Ottogi 3 Mins Jjajang (Black Bean Sauce) is the mo...

Honor Black Sesame Paste, a packet of sweetened black sesame paste, perfect for sweet buns or many desserts! Such as the filling for Sweet Rice Bal...

Haitian Premium Wei Ji Xian Soy Sauce is an essential cooking sauce and seasoning which can enhance the taste of everyday dishes. This sauce can b...

Shinho Soy Sauce for Braised Dishes is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the n...

Description Information Nutrition      

Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour...

This honey-sweet Lee Kum Kee Char Siu Sauce is the secret to the authentic Chinese barbecued pork, also known as "Char Siu". Lee Kum Kee Char Siu ...

Haitian Soy Sauce for Steamed Fish is a type of soy sauce commonly used for steaming fish. It is a seasoning used in cooking with Asian characteri...

Haitian Premium Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly ri...

Hwa Nan Sesame Paste is made from black and white sesame seeds roasted to perfection by a special roasting technique, then finely ground by a trad...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Lee Kum Kee Chinese Marinade is a convenient, ready-made cooking sauce. Made from soy sauce flavoured with garlic and spices, it adds an intriguin...

Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used...

Haitian Gold Label Oyster Sauce uses a unique deodorising process to make the oyster sauce rich in oyster flavour, thick and smooth, with a delica...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Haitian Spicy Mushroom Sauce for Rice/Noodles is a classic rice sauce developed for modern eating habits, with a selection of high-quality ingredi...

Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoure...

Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...