Rice, Cereals & Pulses

Dried Raw Barley is also known as Jobs Tears or Coix lacryma-jobi, and is used medicinally in parts of Asia. Barley is high in fiber, especially be...

Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. It is then proce...

Black rice grown in China. Once cooked, the rice turns into a rich purple colour, and develops a delicious stickiness, with a nutty-sweet taste. On...

Glutinous rice is a type of rice grown mainly in Southeast and East Asia, North-eastern India and Bhutan which has opaque grains, very low amylose ...

The soy bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food u...

Dried Roasted Barley is also known as Jobs Tears or Coix lacryma-jobi, and is used medicinally in parts of Asia. Barley is high in fiber, especiall...