Origin China

Fern root noodles (also called fern root vermicelli, Chinese name is 蕨根粉 Jue Gen Fen) are made of fern root powder. The fern root powder is a starc...

Description Information Nutrition Typical values (per 100g serving) Energy Fat of which saturates Carboh...

Longkou fensi, a type of vermicelli made from bean starch, is a traditional specialty in Yantai and throughout China. The vermicelli is tender, ref...