Noodles, Pasta and Vermicelli

Slick glass noodles made to soak up the finest flavour. For a low-carb, chewy option to flavoursome noodle soups and stir-fries, these vermicelli n...

Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean so...