No soya

Haitian Signature Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies and wheat flour as ingredients. The mellow sauce arom...

Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet s...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

This Yamasa naturally brewed dark soy sauce has a delectably rich flavour with a crisp, spicy aroma and brilliant red colour. The preferred brand s...

Samyang Buldak Hot Chicken Flavour Sauce is a universal sauce with the most delicious taste in the world. Samyang Buldak Hot Chicken Flavour Sauce ...

Kikkoman Sesame Dressing Paste for a fragrant addition of delicious flavour to all manner of Japanese dishes, Kikkoman's sesame dressing provides ...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

Flying Goose sriracha mayo is the distinctive flavour of Thailand’s famous chilli-garlic sauce with a cool mayonnaise twist – ideal for those who ...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Laoganma Bean Paste in Chilli Oil is the base of this product is vegetable oil (soybean oil) infused with chili peppers. It is tastefully blended ...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavour of Yuzu citrus and spicy flavour of green chilli pepper....

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of...

Korean soybean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan. Korean soybean paste called “Doenja...

Spicy and sweet Tteokbokki seasoning using anchovy broth. CJ Dadam Sweet & Spicy Tteokbokki Sauce (Stir-Fried Rice Cake Sauce) is a spicy and s...

Master Sauce Dumpling Sauce Garlic is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste an...

Hwa Nan Chilli With Garlic is ready to use as a seasoning. Hwa Nan Chilli With Garlic uses Sri Lankan long chili mixed with fresh chili peppers an...

Lee Kum Kee spare rib sauce is a handy sauce, created to satisfy your craving for Chinese spare ribs. Made from tomato paste, flavoured with sugar...

A sweet soy sauce perfect for dressing with clay pot rice - Hong Kong signature dish. Can be used as dipping sauce or added to your cooking for sea...