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Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Chuanlaohui Dipping Oil is use for making hot pot dipping sauces, you can add all different sauces and vegetable inside the dipping sauces, such a...

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Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...

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