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Baijia hot and spicy flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The instant vermicelli noodles com...

Baijia Cabbage flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. These instant vermicelli noodles is a ty...

Small Noodle is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents. The dishes are typically low-priced, and ...

Baijia instant broad noodles in hot and sour flavour make a quick hot lunch at work or easy weeknight supper. The instant broad noodles come with a...

Baijia sour hot flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The instant vermicelli noodles come wit...

Spiced Soybean Curd (Mapo Tofu) is very traditional Sichuan dishes. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popular...

ZZH Scallion Oil Vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are oft...

Baijia sour hot flavour instant cup vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The instant cup vermicelli noodles ...

Bai Jia’s Sweet Potato Instant Cup Vermicelli Noodles featuring Spicy Artificial Fei Chang flavour. Fei Chang is a dish made of pork intestines. It...

ZZH Nanchang Vermicelli 198g, Nanchang rice noodles have a long history. They are made of high-quality late rice. They are made by immersing rice, ...

Baijia A-Kuan Chong Qing Small Instant Noodle Spicy & Hot Flavour selected high-quality dried peppers from Sichuan, Guizhou, and Henan, and use...

Baijia A-Kuan Chong Qing Small Instant Cup Noodle Spicy & Hot Flavour selected high-quality dried peppers from Sichuan, Guizhou, and Henan, and...

A delicious hot & spicy, sesame & peanut flavoured wide handmade noodle. Simply boil the noodle and mix well with the sauce. Sichuan Spicy,...

As expected from the name, the wheat flour Baijia Sour Soup Flavour instant broad noodles were indeed broad with a width of about 1 inch. They were...

Vermicelli are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These instant cup v...

Baijia hot and spicy flavour instant cup vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The instant cup vermicelli noo...

Baijia instant broad noodles in hot and sour flavour make a quick hot lunch at work or easy weeknight supper. The instant broad noodles come with a...

Baijia Cabbage flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. These instant vermicelli noodles is a ty...

Spicy Peppery Chicken is very traditional Sichuan dishes. Make authentic Spicy Peppery Chicken with Baijia Seasoning for Peppery Chicken, Authentic...

Baijia instant broad noodles in hot and sour flavour make a quick hot lunch at work or easy weeknight supper. The instant broad noodles come with a...

Baijia sour hot flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The instant vermicelli noodles come wit...

Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in s...

A delicious shallot oil flavoured wide handmade noodle. Simply boil the noodle and mix well with the sauce. Shallot Oil Flavoured Noodle (葱油拌面, Con...

As expected from the name, the wheat flour Baijia instant broad noodles were indeed broad with a width of about 1 inch. They were thick and had a p...

Bai Jia’s Sweet Potato Instant Vermicelli Noodles featuring Spicy Artificial Fei Chang flavour. Fei Chang is a dish made of pork intestines. It is ...

Mao Xue Wang is very traditional Sichuan dishes. Szechuan Cuisine is a style of cooking originated in the Sichuan province of China. This method is...

Vermicelli are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These instant cup v...

Sichuan Spicy Fish is very traditional Sichuan dishes. Make authentic Sichuan Spicy Fish with Baijia Seasoning for Sichuan Spicy Fish, Authentic se...

Baijia instant cup vermicelli noodles in sesame paste flavour make a quick hot lunch at work or easy weeknight supper. The instant cup vermicelli n...

Baijia instant cup broad noodles in hot and sour flavour make a quick hot lunch at work or easy weeknight supper. The instant cup broad noodles com...

Pickled Cabbage Fish is very traditional Sichuan dishes. Make authentic pickled cabbage dish with fish flavour in the authentic Sichuan cooking sty...

Small Noodle is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents. The dishes are typically low-priced, and ...

Baijia instant cup broad noodles in sesame paste flavour make a quick hot lunch at work or easy weeknight supper. The instant cup broad noodles com...