NEW ARRIVALS

The famous Bull Head brand BBQ sauces is a delicious, rich, spicy, oriental style Barbecue sauce packed full of flavour. Chinese style barbecue sa...

Description Information Nutrition      

Description Information Nutrition      

Haitian Premium Wei Ji Xian Soy Sauce is an essential cooking sauce and seasoning which can enhance the taste of everyday dishes. This sauce can b...

Haitian Fragrant Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Haitian Fragrant...

Lee Kum Kee Hoi Sin Sauce is a savoury-sweet sauce made from selected spices and ground soybeans. Lee Kum Kee Hoi Sin Sauce is used as a dressing ...

Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...

Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavour with sauce alone. Characterised b...

In Japan, Otafuku Okonomi Sauce is the sauce for okonomiyaki and takoyaki at home. For the Japanese, okonomiyaki without Otafuku Okonomi Sauce is u...

Beef kalbi marinade or beef galibi marinade is used to flavour beef ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. In the 1970s, Mr. Lee at...

Master Sauce BBQ Sauce is made with an exclusive formulation, the flavour is mellow and not too salty. It is especially suitable for marinating me...

Haitian Superior Dark Soy Sauce made from fermented soybeans with wheat, water, salt and yeast. Haitian Superior Light Soy Sauce shortly ripened a...

Haitian Soy Sauce for Steamed Fish is a type of soy sauce commonly used for steaming fish. It is a seasoning used in cooking with Asian characteri...

The famous Bull Head brand BBQ sauces is a delicious, rich, spicy, oriental style Barbecue sauce packed full of flavour. It is Chinese style BBQ s...

Korean soybean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan. Korean soybean paste called “Doenja...

Pearl River Bridge Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisine...

Chinese brand Haitian is alternatively spelled Haday. Here you see Haitian Golden Label Light Soy Sauce 500ml which is somehow credited as the ‘br...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Chu Hou Sauce also sometimes called “Chee Hou paste,” is a fermented soybean sauce similar to Hoisin sauce but with a different mix of seasonings,...

Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Flying Goose sriracha mayo is the distinctive flavour of Thailand’s famous chilli-garlic sauce with a cool mayonnaise twist – ideal for those who ...

Chuanlaohui hot Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, oil and ...

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of...

Master Sauce Dumpling Sauce Garlic is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste an...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Chinese company Haday offers Haitian Superior Oyster Sauce. Apart from other ingredients for a rich soy sauce, the addition of oyster extract make...

Haitian Signature Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies and wheat flour as ingredients. The mellow sauce arom...