Kikkoman Ponzu Orange Soy Sauce 250ml

Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock).

Kikkoman Ponzu Orange Soy Sauce is based on Kikkoman famed Naturally Brewed Soy Sauce. The fruity flavour of oranges gives a vibrant tang and freshness to your favourite dishes. Kikkoman Ponzu Soy Sauce is easy to use as a pouring or dipping sauce and works well as a salad dressing when shaken with oil. The versatile sauce is perfect for various seafood – such as carpaccio, white fish, oysters or scallops – plus grilled chicken or any other poultry dishes.