Hankow Sesame Paste Noodles Sichuan Flavour 115g

Hot dry noodles have an 80-year history in Chinese food culture; they are unique because the noodles are not in a broth like most other Asian-style hot noodle dishes. They are the most significant, famous and popular breakfast food in Wuhan, often sold by street carts and restaurants in residential and business areas. Breakfasts such as hot dry noodles are available from about 5 am, and usually appear at Wuhan's night markets as a late-night snack. These noodles can be prepared within minutes and are affordable, so they are a popular breakfast. There are hot dry noodle restaurants all over the city.

How to use

Microwave:
1. Put dehydrated vegetables and noodles together into a bowl, and fill in water to cover the noodles
2. Heat up in microwave at 1000 Watt for 6 minutes
3. Drain excess water if any
4. Put soy sauce, sauce into noodles and mix

Pot:
1. Put dehydrated vegetables and noodles together into 500 ml boiling water, and cook for about 3 minutes
2. Take out the noodles and put them into a bowl
3. Put soy sauce, sauce into noodles and mix

Instant Convenient:
1. Put dehydrated vegetables and noodles together into a bowl, and put 450 ml 100 Degree C boiling water, then cover the bowl
2. Steep for about 6 minutes, then drain excess water
3. Put soy sauce, sauce into noodles and mix

TIP: Sesame Sauce and oil may separate. Squeeze to mix before use.