Sau Tao Sliced Noodle Pieces 400g

These sliced noodles are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked.

Ready-cooked Sliced Noodle from the Chinese brand Sau Tao is a delightful meal for all Chinese, Japanese, Korean, Singaporean, and Taiwanese households. Wheat flour and corn starch are the main ingredients by which this product is prepared.

How to use

1. Put sliced noodle into a bowl of boiling water.

2. Cook for 3 minutes.

3. Stir well and add seasonings.