Chung Jung One Corn Malt Syrup 700ml

Chung Jung One Corn Malt Syrup is made with 100% corn starch. Corn malt syrup used a lot in Korean dish for stir fry, braising, seasoning, and grilling to add a hint of sweetness and shiny glaze and soften texture. It is transparent and has thick texture, so it does not change the colour of original good and give shining.

Give your dishes a moist glow with Chung Jung One Corn Malt Syrup. It is a high-concentration corn malt syrup with a maltose content of 55% or more, which adds shine and soft sweetness. Use it for stir-fried, simmered, and seasoned dishes that require lustre and tenacity. If you use it for stir-frying, simmering, and seasoning dishes that require lustre and tenacity, you will be able to add a moist glow and soft sweetness. Use Chung Jung One Corn Malt Syrup for seasoning meat such as bulgogi and ribs, as well as kimchi or red pepper paste. It is also perfect for making snacks such as Mattang, Tteokbokki, and baking, as well as traditional sweets such as Gangjeong and Korean sweets.