Cooking Ingredients & Seasonings

Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet s...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Master Sauce Dumpling Sauce Hot is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste and s...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

Tean's Gourmet Nasi Lemak Sambal Paste is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for y...

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

Tean's Gourmet Spicy Belacan Paste is popular shrimp belacan paste of Malaysian, which is spicy, flavoursome and adds great flavour to your cooking...

Lee Kum Kee Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. This ingredient paste is a perfect blend of fermented b...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Wan Ja Shan Vintage Soy Sauce is made with carefully selected Soybean, Wheat, Salt, Sucrose and Alcohol, and with long brewed using professional te...

Lee Kum Kee Minced Ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Lee Kum Kee Black Bean Sauce is an all-purpose savory sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry s...

As a toasted sesame oil, Kadoya Sesame Oil is made from carefully selected sesame seeds. We roast and press them carefully to produce its special ...

Kikkoman's new Poke Sauce will help you to achieve the perfect Poke bowl. This delicious trend, which originated in Hawaii traditionally uses raw ...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Master Sauce Dumpling Sauce Garlic is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste an...

Haitian Signature Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies and wheat flour as ingredients. The mellow sauce arom...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Pearl River Bridge Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisine...

WangZhiHe Pure Sesame Paste with Peanut Butter is made from precisely selected sesame and peanut. Chinese Sesame paste is frequently used in Chines...