Best Value

Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean so...

Despite its nice smell, quince fruit tastes somewhat sour and bitter; this is why it is used to make tea, not eaten raw. Tea made with sliced quinc...

Use it to to garnish Korean dishes or round-out aromatic flavors in Korean marinades. Ottogi uses an indirect heating process to toast its sesame s...

Description Information Nutrition Ottogi Jjajang powder that can be cooked simply and easily, without having to fry Chunjang or prepare starch ...

Find a 195g of Korean honey ginger tea mix from Ottogi brand, which you can easily use to prepare a traditional Korean ginger tea at home. Korean h...