Nongshim Chapagetti Jjajangmyun 140g

Chapaghetti was released in 1984 as ramyun-style jjajang instant noodles. The TV advertisement and CM song 'On Sunday, I am the chef for Chapaghetti became a great hit loved by the nation. The instant noodles are thick, smooth and chewy. Chajang soup made of chunjang and onion is delicious and offers the thick flavour of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite. The product is great for eating when you don’t feel like eating!

Chapagetti is a new style of Jjajangmyun flavour, fusing the soft flavour of spaghetti with it. Thick, soft and chewy instant noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion. Addition of generous portion of dried extras such as dried carrot, onion, textured soy protein and seasoning oil made of olive oil enhances the flavour. It’s a treat just right to boost your appetite.

How to use

1. Put noodles and vegetable flake into the boiling water (600ml).

2. Boil the noodles for 5 minutes.

3. Pour the water out but leave 6-7 teaspoons of water.

4. Add the broth and oil, mix well and serve.